Bacillus natto

Solid Fermentation and Drying Technology of Feeding Bacillus Natto

饲用纳豆芽孢杆菌固体发酵和干燥工艺研究

It was concluded that Bacillus natto was an excellent microbial feed additive .

结果提示，纳豆芽孢杆菌是优良的饲用微生物添加剂。

Study on culture conditions of antimicrobial substances produced by Bacillus natto

纳豆菌产抗菌物质培养条件的研究

Primary Study on the Kinetic Analysis of Bacillus Natto Fermentation

纳豆菌发酵动力学研究初探

Studies on Technology for Compound Producing Bacillus natto Preparations by Solid State Fermentation

固态发酵生产复合纳豆芽孢杆菌制剂

A new study on Fermentation of corn gluten meal by Bacillus natto

利用纳豆杆菌发酵玉米蛋白粉新工艺研究

Optimization of Solid Fermentation Culture Medium of Bacillus Natto

纳豆芽孢杆菌固态发酵培养基的优化

A Study on Biological Properties of Bacillus natto

纳豆菌生物学特性研究

Research and Application Advances in Bacillus natto

纳豆菌的研究和应用

Dynamic analysis on the fermentation process of milk thistle meal by Bacillus natto

纳豆菌发酵水飞蓟粕过程的动态分析

In indirect ELISA , two monoclonal antibodies were specific for Bacillus natto .

经间接ELISA反应证实，所获得的纳豆激酶单克隆抗体是特异性针对纳豆芽孢杆菌的。

A new processing technology using Aspergillus oryzae and Bacillus natto for Natto was studied .

研究了一种采用米曲霉、纳豆芽孢杆菌混合发酵技术制作纳豆的新工艺。

Optimization of Medium for Inhibition of Bacillus natto to Escherichia coli in vitro

纳豆菌体外抑制大肠杆菌的培养基优化

Screening of Bacillus Natto for high efficient degradation of crude protein in corn gluten meal

高效降解玉米黄粉中粗蛋白的菌种纳豆杆菌的选育

Medium Optimization for Lipopeptide Produced by Bacillus natto TK-1 Using Response Surface Methodology

利用响应面法优化BacillusnattoTK-1产脂肽发酵培养基

Determination on Degradation Condition of Phytic Acid in Rice Bran Fermented by Bacillus Natto

纳豆芽孢杆菌发酵米糠中植酸降解的测定

Study on Optimizing Conditions of Liquid Fermentation and Purification Antimicrobial Substances from Liquid Fermentation of Bacillus Natto

纳豆菌液体发酵条件优化及抗菌物质分离纯化研究

Bacillus natto : Strain Screening and Solid Fermentation

纳豆芽孢杆菌的筛选与固态发酵研究

Optimization of Liquid Fermentation of Bacillus natto

纳豆芽孢杆菌液体发酵条件的优化研究

Studies on Changes of Nutrients in Mixed Fermentation of Bacillus Natto and Lactobacillus Acidophilus

纳豆芽孢杆菌和嗜酸乳杆菌混合发酵过程中营养物质变化的研究

In this paper , the antimicrobial effects of Bacillus natto and its antimicrobial protein are studied in detail .

本文在国内首次详尽地研究了纳豆菌的抗菌作用及其产生的抗菌蛋白。

Results : Individual Bacillus natto could not promote the growth of Bacillus bifidus under anaerobic environment in vitro .

结果：体外试验证明纳豆菌在严格厌氧环境不能促进双歧杆菌的生长。

Effects of Bacillus natto on the Growth and Intestinal Microbiota in Weaning Canines

纳豆芽孢杆菌对仔犬日增重和肠道菌群的影响

Optimun addition amount of Bacillus natto sawamura preparation was 200 mg / kg .

纳豆芽孢杆菌剂的最佳添加量为200mg/kg。

The Affect of Bacillus natto Sawamura to Intestine Microorganisms of SD Mouse

纳豆芽胞杆菌对大白鼠肠道菌群的影响

Study on screening of Bacillus natto with high antibacterial activity by UV ray and lithium chloride composite mutation and its culture conditions

紫外线、氯化锂复合诱变筛选纳豆菌高抑菌活性菌株及培养条件研究

Studies on fermental conditions of Bacillus Natto

纳豆芽孢杆菌的发酵工艺研究

Isolation and purification of Bacillus natto sawamura and its effect on the intestinal microecology systems of rats

纳豆芽孢杆菌分离纯化及对大白鼠肠道微生态系统的影响

The objective of the experiment was to study an experimental method which could be applied to test the characteristics of Bacillus natto and to evaluate its feeding value .

本试验旨在从饲料应用学的角度对纳豆芽孢杆菌的各项特性进行测试，并总结出一套可行的试验方法和结果判断标准。

The number changes of microorganisms in SD mouse 's intestines were reported after taking Bacillus natto Sawamura one week .

报道了SD大白鼠口服纳豆芽胞杆菌一周后粪便菌群数量的变化情况。